4 servings
Prep: 25 mins,
Cooking: 10 mins
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Ingredients (8)
500 g | spinach — blanched, finely chopped |
250 ml | parmesan cheese — grated |
250 ml | flour — cake |
500 g | ricotta cheese |
2.5 ml | nutmeg — grated |
salt and freshly ground black pepper — to taste |
Sauce:
125 ml | butter — melted |
parmesan — shavings |
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