2 servings
Prep: 15 mins,
Cooking: 10 mins
In this dish, the baby marrow stays crunchy on the inside, while the seeds provide added
nutrition and a nutty flavour.
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nutrition and a nutty flavour.
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Ingredients (15)
125 ml | flour |
salt and freshly ground black pepper | |
6 | baby marrows — washed and ends removed |
2 | eggs |
60 ml | milk |
100 g | sprinkling peanuts |
2.5 ml | ground cumin |
2.5 ml | ground coriander |
100 g | sunflower oil |
30 ml | sesame seeds |
oil — for shallow frying | |
250 ml | yoghurt — plain |
cumin — pinch, ground | |
fresh coriander — handful, chopped | |
lemon wedges |
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