Find your recipes and restaurants here

Roasted zucchini, corn and almonds with smashed avocado

recipes, roast, vegetarian

Ingredients 9
Servings 2
Time 15 min


  • 350
    zucchini, cut into rounds
  • 2
    corn on the cobs, cooked for 5 min and cut off the stem
  • 15
    olive oil
  • salt and black pepper
  • 1
    blanched almonds
  • 1
    ripe avocado
  • a pinch or two chili flakes
  • a pinch or two smoked paprika
  • lime wedges to serve


15 min
Preheat oven to 200 °C.

In a roasting pan, add the zucchini and corn. Drizzle with olive oil, season with salt and black pepper and roast in the oven until soft. Bake the veggies until they are done, checking them often.

Place the almonds in a smaller tray, and roast until brown.

In a mixing bowl, gently smash the avocado, add chili flakes and paprika and a squeeze of lime juice. Season if you wish.

Mix the roasted zucchini, corn and almonds together and serve with smashed avocado and lime wedges.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

Read more on: vegetarian  |  roast  |  recipes

You might also Like


Mini pecan pies

2015-03-02 17:00 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.