Pear and blue cheese tortilla pizza

Name: Pear and blue cheese tortilla pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Entertaining
Ingredients: 1 tortillas Mexican, flour; olive oil for brushing; 1 handful parmesan cheese shavings; 1 pork Coppa; 1 handful walnuts; 1 handful rocket

2 servings Prep: 10 mins, Cooking: 5 mins

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Topped with crunchy walnuts and fresh rocket.

By Food24 May 12 2017

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Ingredients (6)

1	tortillas — Mexican, flour
	olive oil — for brushing
1 handful	parmesan cheese — shavings
1	pork — Coppa
1 handful	walnuts
1 handful	rocket

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Method:

Preheat the oven to 200°C. Brush the tortilla’s with olive oil.

Grate a light dusting of pecorino or Parmesan over the base. Scatter small chunks of blue cheese fairly liberally over and arrange a few very thin slices of pear around.

Tear up 2 slices of coppa ham place on top of the cheese.

Bake for 4 – 5 minutes until the edges are just starting to brown and all the cheese has melted.

Sprinkle over chopped walnuts and fresh rocket.

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