Mushroom, Cheddar and corn wraps

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Ingredients (14)

2	wraps — whole wheat
1 cup	lettuce — shredded
1	tomatoes — sliced
	carrots — grated
1	sweetcorn — kernels cut off the cob
2 cup	mushrooms — sauteed on garlic and olive oil
1 cup	cheddar cheese — grated
1	tomatoes — finely chopped
	fresh coriander — hanful, finely chopped
	red onion — halved, finely chopped
	lemon juice — a squeeze
	salt and freshly ground black pepper
1/2 cup	mayonnaise
1/2 tsp	chilli sauce — or prego sauce

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Method:

Simply arrange the open wrap with lettuce, tomato, carrot, corn, sautéed mushroom and cheese.

For the pico de gallo salsa, combine the finely chopped tomato with the coriander, onion and lemon juice. Give it a good season and add it to your wrap.

Mix the mayonnaise with the chilli sauce and top the wrap with generous amounts.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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