4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (9)
400 g | penne |
200 g | tender stem broccoli |
1/4 cup | fresh chillies |
1 | lemon — zest and juice |
dried red chilli flakes — to taste | |
sea salt and freshly ground black pepper | |
400 g | ricotta cheese — crumbled |
10 g | fresh Italian parsley |
50 g | pine nuts — toasted |
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