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Lemon, ricotta and broccoli pasta

recipe, lemon, ricotta, brocolli,pasta

Ingredients 9
Servings 4
Time 10 min


  • 400
    penne pasta
  • 200
    tender stem broccoli tips
  • 1/4
    olive oil
  • Juice and grated zest of 1 lemon
  • Big pinch of dried chilli flakes
  • Sea salt and black pepper
  • 400
    ricotta cheese, crumbled
  • 10
    Italian parsley leaves
  • 50
    pine nuts, toasted


20 min
Cook the pasta according to packet instructions, drain and set aside.

Bring a large pan of water to the boil, add the broccoli and blanche for 1 minute, remove, drain and place in a shallow dish.

In a small bowl whisk together the olive oil, lemon juice and zest, chilli, salt and pepper. Pour the mixture over the broccoli, stir well to combine, add the ricotta and parsley, stir to combine.

Toss together the brocolli mixture and pasta, sprinkle with pine nuts.

To serve:
Divide pasta between 4 serving bowls. Serve with freshly grated Parmesan.

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Read more on: recipe  |  lemon  |  pasta  |  ricotta

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