Garlic mushroom with avocado and basil

Name: Garlic mushroom with avocado and basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Ingredients
Ingredients: 12 brown mushrooms wiped; 4 garlic cloves, crushed; 15 ml dried oregano; salt and freshly ground black pepper; to serve to serve; 125 ml avocado; 5 ml dried chillies crushed; 10 g fresh basil

12 servings Prep: 10 mins, Cooking: 10 mins

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Fry brown mushrooms and serve with the same avocado dip as used with the mini sausages

By YOU Magazine March 11 2019

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Ingredients (8)

12	brown mushrooms — wiped
4	garlic — cloves, crushed
15 ml	dried oregano
	salt and freshly ground black pepper
	to serve — to serve
125 ml	avocado
5 ml	dried chillies — crushed
10 g	fresh basil

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Method:

1. Put the mushrooms in a marinating dish. Cover with the olive oil. Add the garlic and oregano. Season generously with salt and freshly ground pepper.

2. Heat a large pan and fry the mushrooms in batches until slightly golden but still firm.

3. Remove from the pan and set aside to cool completely.

4. To serve Arrange the mushrooms on a platter and spoon a dollop of avo dip on top of each. Sprinkle the crushed dried chillies over (if using) and top off with fresh basil.