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Garlic mushroom with avocado and basil


mushroom and avocado

Ingredients 9
Servings 12
Time 10 min

Ingredients

  • 12
    small or medium brown mushrooms, wiped
  • 60
    ml
    olive oil
  • 4
    garlic cloves, crushed
  • 15
    ml
    dried oregano
  • salt and freshly ground pepper
  • TO SERVE
  • 125
    ml
    avo dip
  • 5
    ml
    crushed dried chillies
  • 10
    g
    fresh basil
 

Method

10 min
 

1.  Put the mushrooms in a marinating dish. Cover with the olive oil. Add  the garlic and oregano. Season generously with salt and freshly ground  pepper.

2.  Heat a large pan and fry the mushrooms in batches until slightly golden but still firm.

3.  Remove from the pan and set aside to cool completely.

4.  To serve Arrange the mushrooms on a platter and spoon a dollop of avo dip on top of each. Sprinkle the crushed dried chillies over (if  using) and top off with fresh basil.

 

 

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