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Honey roasted butternut

honey butternut

Ingredients 6
Servings 4-6
Time 10 min


  • 2 butternuts, halved length ways and seeds removed
  • salt and freshly ground pepper
  • oil for drizzling
  • 3cm fresh ginger, grated
  • 2 garlic cloves, crushed
  • 80
    honey wild rocket to garnish


40 min

1 Preheat the oven to 190°C.

2 Line a roasting pan with foil.

3 Peel the butternut with a potato peeler.

4  Season with salt and pepper and place in the roasting pan,cut side down.

5 Drizzle oil over and bake for 20 minutes.

6 Thinly slice each half but don’t cut all the way through,as you would for Hassel back potatoes(see picture).

7 Mix the ginger, garlic and honey and spoon over the par cooked butternut.

8 Bake for a further 20 minutes or until softened and the edges are slightly browned.

9 Sprinkle the rocket over and serve as a side dish. 


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