6 servings
Prep: 10 mins,
Cooking: 20 mins
Perfect for meat-free Mondays or for those who want something lighter after a weekend of indulgence.
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Ingredients (8)
20 ml | olive oil |
2 | garlic — cloves, crushed |
1 | tomato and onion mix |
1 | green pepper — small, finely chopped |
sea salt and freshly ground black pepper | |
30 ml | chutney |
12 | brown mushrooms — (stems removed), wiped clean with paper towels |
100 ml | mature cheddar cheese — grated |
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