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Butternut tart


butternut tart

Ingredients 9
Servings 4
Time 5

Ingredients

  • 1
    butternut, sliced
  • 30
    ml
    honey
  • 30
    ml
    olive oil
  • salt and pepper
  • 400
    g
    puff pastry
  • 30
    ml
    milk
  • 60
    ml
    rocket pesto
  • 60
    ml
    cream cheese
  • toasted pumpkin seeds
 

Method

20
 

Preheat the oven to 200 °C.

1 Brush the butternut with honey and oil. Season with salt and pepper. Bake for 30 minutes.

2 Cut a 1 cm strip from the dough. Put on top of the remaining dough to form an edge, brush on milk and bake for 20 min.

3 Place the butternut on the crust. Spoon pesto and  cheese on top. Scatter the toasted seeds over.

4 Serve with rocket*.

TIP

Grease 4-6 phyllo sheets with melted butter and use in place of the puff pastry.

 

 

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