Brinjal spread (baba ghanoush)

Name: Brinjal spread (baba ghanoush)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 4 aubergine sliced; 2 garlic cloves; 1 lemon zest; 45 ml fresh chillies 573; 10 ml tahini paste; 125 ml fresh parsley chopped; 60 ml fresh mint chopped; 60 ml yoghurt Greek; 10 ml honey salt and freshly ground black pepper

6 servings Prep: 7 mins, Cooking: 8 mins

Rate this recipe

Serve with toasted pita bread.

By Food24 July 06 2018

Print Recipe

582

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

4	aubergine — sliced
2	garlic — cloves
1	lemon — zest
45 ml	fresh chillies — 573
10 ml	tahini paste
125 ml	fresh parsley — chopped
60 ml	fresh mint — chopped
60 ml	yoghurt — Greek
10 ml	honey salt and freshly ground black pepper

Tap for ingredients

Method:

Serve with toasted pita bread.

1. Steam the brinjal slices in a colander over a saucepan with boiling water for 5 minutes or in the microwave oven in a steamer until just soft. Set aside to cool.

2. Blitz the brinjals and remaining ingredients in a food processor until smooth.

3. Season with salt and pepper and serve with toasted pitta bread.