Wholewheat pasta, chickpea and mozzarella salad

2 servings Prep: 10 mins, Cooking: 15 mins
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Healthy, fresh and bursting with the flavours of spring.

By Food24 August 30 2013
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Ingredients (8)

1 onion — sliced
1 can chickpeas
1 red pepper — cubed
pasta — whole wheat, cooked
mozzarella cheese — cubed
coriander
1 Tbs yoghurt — Greek
1 Tbs mayonnaise — lite
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Method:

Sauté the olive oil and onions (add a pinch of sugar) over medium heat
until the onions turn light brown and are slightly caramelized.
Add the pepper and 1 finely sliced chilli.
Drain the can of chickpeas and add to the onions.
Season with salt, pepper and chilli flakes.
Allow to heat through on medium heat until all the flavours get well acquainted.
Serve on a bed of pasta topped with a scattering of coriander and cubed mozzarella cheese.
Lastly drizzle with dressing made with 1Tbs Greek yoghurt and 1Tbs lite mayonnaise.

For more of Slices of Kiwi‘s recipes click here.



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