Zesty vegan cream cheese

Name: Zesty vegan cream cheese
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Condiments
Ingredients: 1 cup cashew nuts raw; 2 cup water; 2 cloves garlic cloves, crushed; lemon juice only; 1 Tbs vinegar white wine; lemon zest only; 2 tsp salt

4 servings Prep: 5 mins, Cooking: 0

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A dairy-free alternative to the real thing.

By Food24 February 15 2016

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Ingredients (7)

1 cup	cashew nuts — raw
2 cup	water
2 cloves	garlic — cloves, crushed
	lemon — juice only
1 Tbs	vinegar — white wine
	lemon — zest only
2 tsp	salt

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Method:

Start by soaking the cashews in water for up to 8 hours. Drain and place in a high speed food processor. Add the remaining ingredients and blend for 1 – 2 minutes. Add a splash or two of water if the mixture looks a bit crumbly. Blend again until completely smooth and creamy.

Serve right away or keep in an airtight container in the fridge for up to 1 week.

WATCH how it’s done…

Recipe: Tessa Purdon