8 servings
Prep: 15 mins,
Cooking: 45 mins
A delicious meat-free Monday meal.
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Ingredients (13)
2 | potatoes — diced |
1/4 cup | olive oil — light |
1 | carrots — diced |
3 | rice — diced |
1 | onion — diced |
1/3 cup | flour |
1 tsp | garlic — cloves, minced |
1 tsp | fresh thyme — chopped |
340 g | soup — split pea |
4 cup | broth — vegetable |
1 1/2 tsp | salt |
1/4 tsp | freshly ground black pepper |
biscuit dough |
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