4 servings
Prep: 20 mins,
Cooking: 1 hr 25 mins
Meat-free Monday sorted!
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Ingredients (22)
2 | courgettes |
1/4 cup | sherry — dry |
Sauce:
2 | olive oil — extra virgin |
1 cup | onions — chopped |
2 | garlic — cloves, minced |
2 | tomato paste |
3 1/2 cup | tomatoes — chopped, with juice |
1 tsp | fresh oregano — minced |
1/4 tsp | cinnamon — ground |
1-4 | sherry — dry |
sea salt and freshly ground black pepper |
FILLING:
1 cup | onions — chopped |
2 | garlic — cloves, minced |
1 | olive oil — extra virgin |
1 cup | walnuts |
1/2 cup | tofu — crumbled |
1/4 cup | currants — or raisins |
3 | lemon juice — fresh |
2 cup | brown rice — cooked |
1/3 cup | breadcrumbs — seasoned |
1 | olive oil |
fresh oregano |
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