French toast with maple glazed spicy sausages
4 servings
Prep: 50 mins
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Ingredients (12)
Mushrooms and sausages:
1 | sausages — meat-free, spicy |
2 Tbs | olive oil |
200 g | shiitake mushrooms |
salt and freshly ground black pepper | |
3 Tbs | syrup — maple |
French toast:
2 | bananas — medium |
1 1/2 c | almond milk |
pinch | salt |
8 | bread — slices |
2 | avocado — diced |
3 Tbs | pine nuts — toasted |
handful | fresh basil — to serve |
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