6 servings
Prep: 15 mins,
Cooking: 5 hrs 20 mins
A comforting meal to end the day with.
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Ingredients (19)
STEW:
4 | fresh chillies — 573 |
1/4 tsp | garlic — powder |
1/8 tsp | mustard — powder |
1/8 tsp | chillies — powder |
1/4 tsp | salt |
1/4 tsp | freshly ground black pepper |
1 | fresh rosemary — chopped |
1 tsp | fresh thyme — chopped |
1 | onion — chopped |
2 cup | fry’s — chiken-free strips |
5 | carrots — medium, chopped |
1 cup | crimini mushrooms — chopped |
1 cup | celery stalks — roughly chopped |
1/4 cup | fresh Italian parsley — roughly chopped |
1/2 cup | wine — dry red |
1 cup | stock — vegetable |
DUMPLINGS:
1 1/4 cup | biscuits — mix |
1/2 cup | rice milk |
1 tsp | fresh thyme — chopped |
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