Roasted pork belly with fennel jam
8 servings
Prep: 15 mins,
Cooking: 2 hrs 45 mins
Spoil your family and friends with this easy-to-make, no-fuss dish.
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Ingredients (11)
For the pork belly:
1x 2 kg | pork belly |
salt and freshly ground black pepper — to taste | |
1 | onion — chopped |
1 | fennel — bulb, chopped |
handful | fennel |
10 ml | fennel — seeds |
FOR THE FENNEL JAM:
300 g | baby fennel — sliced |
1 | onion — chopped |
160 ml | brown sugar |
125 ml | vinegar — balsamic |
salt and freshly ground black pepper |
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