Scrumptious bacon and egg toasties

Recipe from: 25 May 2015
recipes, breakfast, banting

Ingredients 6
Servings 4
Time 00:10


  • 1
    ciabatta (or other farm-style bread)
  • 500
    grated cheese
  • 2
    eggs, beaten
  • 1/2
    onion, finely chopped
  • 20
    mustard powder
  • 250
    streaky bacon, cooked


Slice the bread and arrange it on a baking tray. Toast both sides under a preheated grill until crispy.

Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.

Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.

Text and image:
Home magazine

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Read more on: breakfast  |  bacon  |  recipes

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