Scrumptious bacon and egg toasties

4 servings Prep: 10 mins, Cooking: 15 mins
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A traditional breakfast with a difference.

By Food24 May 04 2015
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Ingredients (6)

1 ciabatta — or farmstyle bread
500 ml cheese — grated
2 eggs — beaten
1/2 onion — finely chopped
20 ml mustard — powder
250 g streaky bacon — cooked
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Method:

Slice the bread and arrange it on a baking tray. Toast both sides under a preheated grill until crispy.

Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.

Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.

Text and image: Home magazine

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