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SPONSORED: Sausage meatballs and spaghetti

Recipe from: 23 June 2015
recipes, pasta, pork

Ingredients 11
Servings 4
Time 00:10


  • 8
    Eskort Gold Medal Pork Sausages
  • 500
  • salt
  • 1
    clove garlic, peeled and finely sliced
  • 1
    onion, chopped
  • 1
    bunch fresh basil or oregano, chopped
  • 2
    410g tins chopped tomato
  • pinch sugar
  • salt and freshly ground black pepper
  • dash balsamic vinegar or Worcestershire sauce



Squeeze meat out of sausage casing and roll into small balls.
Fry in a little oil until browned and cooked through and set aside.  

In rapidly boiling water, cook spaghetti according to instructions.

Tomato sauce
Heat a little olive oil, sauté the onion until softened then add the garlic and cook for a minute.
Add chopped herbs, sugar, tomato and season to taste.
Simmer and add a swig of balsamic.
Cook over a high heat for 5 minutes before adding the meatballs.
Divide cooked and drained spaghetti into 4 bowls and spoon over sauce.
Garnish with basil leaves and Parmesan shavings.

Recipe reprinted with permission of
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