Find your recipes and restaurants here

SPONSORED: Sausage, butterbean and tomato bake

Recipe from: 14 July 2015
recipes, pork, bake

Ingredients 8
Servings 4
Time 00:10


  • 8
    Eskort Gold Medal Pork Sausages
  • 60
    olive oil
  • 1
    onion, finely chopped
  • 250
    mushrooms, cleaned
  • 15
    chopped fresh thyme or oregano
  • 2
    410g tins chopped tomatoes
  • 400
    butter beans or borlotti beans, rinsed and drained
  • salt and freshly ground black pepper



Preheat oven to 180ºC.

In a heavy based frying pan, heat 15 ml oil and lightly brown sausages then remove and set aside.
Wipe out pan and add remaining oil.
Sauté onion and thyme over gentle heat for 5 minutes until soft but not coloured.
Add mushrooms and cook for a further 2 - 3 minutes then add tomatoes and simmer for 5 min, stirring occasionally.
Season to taste.

Transfer tomato mixture into an ovenproof dish, stir in the beans then arrange the sausages on top, burying them into the mixture.
Roast for 15 - 20 minutes and serve with creamy mash and salad.

Recipe reprinted with permission of
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bake  |  pork  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.