4 servings
Prep: 10 mins,
Cooking: 35 mins
A delicious sausage recipe.
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Ingredients (8)
8 | sausages — Eskort Gold Medal Pork Sausages |
60 ml | fresh chillies — 573 |
1 | onion — finely chopped |
250 ml | mushrooms |
15 ml | thyme — or oregano, chopped |
2 | tinned tomatoes — chopped |
400 g | butter beans — or borlotti beans, tinned |
sea salt and freshly ground black pepper |
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