Sausage burger

Recipe from: 23 June 2015
recipes, pork, burger

Ingredients 8
Servings 4
Time 00:15


  • 8
    Eskort Gold Medal Pork Sausages
  • 4
    spring onions, finely chopped or 1 onion, finely chopped
  • 15
    fresh parsley, finely chopped or 15 ml coriander, finely chopped
  • salt and freshly ground black pepper
  • 4
    burger buns
  • 1
    tomato, sliced
  • 1
    red onion, sliced
  • 4
    lettuce leaves or some rocket



Skin the sausages into a bowl, then mix sausage meat with spring onions, chopped parsley and season.
With wet hands, shape 4 flattish burgers and chill until firm.
Grill or pan fry patties for 8 - 10 minutes.
Build your burger with greens, tomato, patty and onion rings.
Option: Try this with slices of crispy Eskort Bacon and a dollop of guacamole.

Recipe reprinted with permission of
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Read more on: burgers  |  pork  |  recipes

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