Quail Scotch eggs with Dijon hollandaise
2 servings
Delicious mini Scotch eggs.
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Ingredients (13)
4 | quail eggs |
1 | mince — beef |
1 | onion — large, diced |
3 | eggs — yolks only |
85 g | butter |
2 Tbs | Dijon mustard |
1/4 cup | vinegar — white wine |
lemon juice | |
2 Tbs | soy sauce |
flour | |
eggs — egg wash | |
breadcrumbs | |
oil — for frying |
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