Name: Pork steaks in a stout beer marinade
Prep time: 510 min
Cook time: 5 min
Total time: 515 min
Yield: 5 servings
Cuisine: Braai
Ingredients: 500 ml beer stout; 100 ml molasses; 100 ml tomato sauce; 80 ml soy sauce; 60 ml Worcestershire sauce; 60 ml vinegar white; 100 g brown sugar; 1 onion small, grated; 5 cloves garlic cloves, minced; 1 Tbs dried chilli flakes; 1 tsp salt; 1 tsp black peppercorns freshly cracked

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Ingredients (12)

500 ml	beer — stout
100 ml	molasses
100 ml	tomato sauce
80 ml	soy sauce
60 ml	Worcestershire sauce
60 ml	vinegar — white
100 g	brown sugar
1	onion — small, grated
5 cloves	garlic — cloves, minced
1 Tbs	dried chilli flakes
1 tsp	salt
1 tsp	black peppercorns — freshly cracked

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Method:

In a bowl mix together the stout, molasses, tomato sauce, soy sauce, Worcestershire sauce, vinegar, sugar, grated onion, garlic, chilli flakes, salt and pepper. Mix well, taste and season accordingly.
Add the sliced sirloin to the marinade for 2 hours to overnight if possible.

To cook; light your fire using wood / coals.
When you can hold your hand over the hot coals for 5 seconds you’re ready to start braaing.
Add the pork to the grid and braai for 4 to 5 minutes on each side, depending on how thick your steak / fillet is.
After this turn regularly until the pork is cooked to how you prefer it.
When ready, transfer the pork to a plate, cover with foil and let it rest for 5 minutes before serving.

Enjoy with coleslaw and beer.

Recipe reprinted with permission of Damian Ettish.