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Peppermint choc-chip ice cream sandwiches

recipes, desserts, ice cream

Ingredients 7
Servings 12


  • 30
    fresh mint
  • 2
    fresh cream
  • 1/4
    peppermint essence
  • 1
    385g tin condensed milk
  • few drops green food colouring
  • 1/2
    choc chips
  • 24
    choc chip biscuits


Place the mint in a pestle and mortar, gently pound to release colour and flavour. Place the cream in a large bowl, add the pounded mint, with all the oil and juices. Allow to stand for 30 minutes, strain the cream through a sieve into a large bowl and add the peppermint essence. Stir to combine.

Whip the cream until firm, set aside. Place the condensed milk in a bowl. Add the cream, food colouring and choc chips to the condensed milk and stir well to combine.

Pour into a container and freeze for 4 to 6 hours.

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Read more on: ice cream  |  desserts  |  recipes


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