4 servings
Prep: 20 mins,
Cooking: 30 mins
Mini pork sausages with potatoes and onion.
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Ingredients (9)
375 g | pork sausages |
400 g | potatoes — parboiled |
1 | red onion — cut into wedges |
4 | fresh thyme |
fresh chillies — 573 | |
30 ml | vinegar — balsamic |
250 g | button mushrooms |
3 | tomatoes — wedges |
sea salt and freshly ground black pepper |
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