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Recipe from: 14 July 2015

Ingredients 9
Servings 4
Time 00:20


  • 375
    Eskort Gold Medal Mini Pork Sausages
  • 400
    new potatoes, par boiled
  • 1
    red onion, cut into wedges
  • 4
  • olive oil
  • 30
    balsamic vinegar (optional)
  • 250
    button mushrooms, wiped
  • 3
    tomatoes cut into wedges or 200 g cherry tomatoes
  • salt and freshly ground black pepper


Preheat oven to 180ºC.

Place sausages, thyme, onion and new potatoes into a roasting pan, drizzle with oil and roast for 15 minutes.
Add remaining ingredients, season and roast for 10 - 15 minutes until cooked.
Garnish with fresh herbs and serve immediately.

Substitute 8 Eskort Gold Medal Pork Sausages for Eskort Gold Medal Mini Pork Sausages.
Add a packet of Eskort Rindless Back Bacon and cook for the last 10 - 15 minutes. Try this dish with a few chilli flakes.

Recipe reprinted with permission of
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