4 servings
Prep: 10 mins,
Cooking: 25 mins
A sumptuous winter warmer.
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Ingredients (19)
MEATBALLS:
500 g | beef mince — lean |
2 | bread — white slices, crusts removed and crumbed |
1 | eggs |
2 tsp | chermoula spice |
1 tsp | coriander — ground |
1 tsp | salt |
black pepper — freshly ground |
Sauce:
1 | onion — finely diced |
1 | garlic — cloves, minced |
fresh ginger — thumb sized, grated | |
1 tsp | cumin |
1 tsp | paprika |
lemon — zest only | |
2 | cinnamon — stick |
1 tsp | brown sugar |
400 g | tinned tomatoes — mulched |
2 | currants |
250 ml | stock — chicken |
salt and freshly ground black pepper — to taste |
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