Honey crackers in 20 minutes

Home
16 servings Prep: 15 mins, Cooking: 5 mins
Rate this recipe
The perfect amount of crunchy sweetness.

By Food24 May 04 2015
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Ingredients (4)

60 ml honey
90 g butter
80 ml brown sugar
125 ml flour — cake
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Method:

Preheat the oven to 180°C.

Heat the honey, butter and brown sugar in a saucepan over a low heat until the sugar has dissolved. Remove from the heat and add the flour until the mixture is smooth.

Scoop spoonfuls of the mixture onto a greased baking tray covered with greased baking paper and flatten them slightly with the back of a spoon. Bake for about 5 minutes or until golden brown. Allow to cool and store in an airtight container.

Word and image: Home magazine

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