Home-made sausage rolls

Recipe from: 18 January 2016
recipe, sausage, rolls, homemade,snacks

Ingredients 12
Servings 6
Time 00:15


  • 750
    pork mince
  • 3
    garlic cloves, crushed
  • 1
    onion, grated
  • 1
    red apple, grated
  • 1
    cloves, ground
  • 1
    fresh breadcrumbs
  • 10
    chopped sage
  • sea salt and black pepper
  • 1x400
    puff pastry
  • 1
    egg, separated
  • sesame seeds, to scatter
  • sweet chilli sauce, to serve


Preheat oven to 220°C. In a large bowl, mix together pork, garlic, onion, apple, cloves, breadcrumbs and sage. Season well.

Cut the pastry into two halves lengthways. Divide mince into two sausage-shaped portions, place each sausage on a pastry half. Brush egg white over the exposed pastry. Fold pastry over mince to form a long sausage roll. Pinch the pastry together firmly, brush with beaten egg yolk and sprinkle with sesame seeds and sea salt.

Cut into desired size, place on a lined baking sheet and bake for 30 minutes or until golden. Serve with sweet chilli sauce.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: recipe  |  snacks  |  rolls  |  homemade

You might also Like


Amasi and cheese scones

2018-07-24 16:20

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.