Name: Fully loaded bacon pizza
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 sausages Eskort Mini Bacon Sausages; 1 bacon Eskort Rindless Streaky; 1 kg pizza dough ready-made; 1 aubergine large; 2 tomatoes; mozzarella cheese grated; 200 g tomato purée; 30 ml dried oregano; 30 ml dried sweet basil; 30 ml sugar; 2 rocket

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Ingredients (11)

1	sausages — Eskort Mini Bacon Sausages
1	bacon — Eskort Rindless Streaky
1 kg	pizza dough — ready-made
1	aubergine — large
2	tomatoes
	mozzarella cheese — grated
200 g	tomato purée
30 ml	dried oregano
30 ml	dried sweet basil
30 ml	sugar
2	rocket

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Method:

Roast the aubergine at 220°C for 30 minutes.

Mix the sugar, herbs and tomato puree together.

Divide dough in half, roll out to 5 mm thick and put each on a baking tray. Brush the rolled out bases with olive oil around the edges. Spread the tomato base evenly and add the mozzarella.

Add all the toppings except rocket.

Bake for 35 minutes, add rocket once out of the oven and serve immediately.

Recipe reprinted with permission of Eskort.com.

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