Creamy pork and cherry tomato pasta

Recipe from: 27 May 2015
recipes, pasta, pork

Ingredients 9
Servings 6
Time 00:15


  • 1
    pack Eskort Gold Medal Pork Sausages 375 g
  • 1
    pack Eskort Rindless Back Bacon 200 g, chopped
  • 350
    cherry tomatoes
  • 1
    handful fresh basil
  • 2
    cloves garlic, minced and chopped
  • 1
    onion, chopped
  • 250
  • fettuccine pasta
  • 1
    French loaf



Fry the Pork Sausages in a pan until golden brown, then remove from the pan and chop up into smaller pieces.

Fry the garlic and onion in a pan with olive oil.

Set a pot to boil and cook the fettuccine according to instructions.

In a separate pan, fry the Bacon.

Add the Pork Sausages and Bacon to the onions and fry together for another 5 minutes.

Add the cream, fresh basil and cherry tomatoes and cook together for 5 - 8 minutes.

Serve the fettuccine with a generous amount of creamy pork and cherry tomato sauce. Serve with a crispy French loaf or ciabatta loaf to top it off.

Carb Conscious:
Swap out the fettuccine for spiralised baby marrow or carrots. Steam and serve as the pasta base

Recipe reprinted with permission of
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Read more on: pasta  |  pork  |  recipes

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