Creamy pork and cherry tomato pasta

Eskort.com
6 servings Prep: 15 mins, Cooking: 20 mins
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Quick, easy, moreish pasta.

By Food24 May 27 2015
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Ingredients (9)

1 sausages — Eskort Gold Medal Pork
1 bacon — Eskort Rindless Back
350 g cherry tomatoes
1 fresh basil — handful
2 garlic — cloves, minced
1 onion — chopped
250 ml cream
pasta — fettuccine
1 bread — French loaf
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Method:

Fry the Pork Sausages in a pan until golden brown, then remove from the pan and chop up into smaller pieces.

Fry the garlic and onion in a pan with olive oil.

Set a pot to boil and cook the fettuccine according to instructions.

In a separate pan, fry the Bacon.

Add the Pork Sausages and Bacon to the onions and fry together for another 5 minutes.

Add the cream, fresh basil and cherry tomatoes and cook together for 5 – 8 minutes.

Serve the fettuccine with a generous amount of creamy pork and cherry tomato sauce. Serve with a crispy French loaf or ciabatta loaf to top it off.

Carb Conscious:
Swap out the fettuccine for spiralised baby marrow or carrots. Steam and serve as the pasta base

Recipe reprinted with permission of Eskort.com.
 
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