SPONSORED: Chicken liver and bacon rolls

Name: SPONSORED: Chicken liver and bacon rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 4 bacon streaky rashers; 1 bread crusty rolls; 1 onion finely chopped; red pepper halved, sliced; yellow pepper sliced; 250 g chicken livers; Tabasco sauce; sea salt and freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 10 mins

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Scrumptious bites of flavour.

By Food24 July 09 2015

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SPONSORED: Chicken liver and bacon rolls

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Ingredients (8)

4	bacon — streaky rashers
1	bread — crusty rolls
1	onion — finely chopped
	red pepper — halved, sliced
	yellow pepper — sliced
250 g	chicken livers
	Tabasco sauce
	sea salt and freshly ground black pepper

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Method:

Halve and butter the roll.
In a frying pan, cook the bacon until crispy, remove and then drain oil from the pan leaving 15 ml of the oil.
Sauté the onion until softened, add peppers and cook for 2 min.
Add the chicken livers with Tabasco sauce.
Season and cook livers for 6 – 8 min until cooked through.
Pile onto the half roll and top with crispy bacon.
Add avocado slices and/or rocket leaves.

Recipe reprinted with permission of Eskort.com.

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