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Tuna, potato and green salad


salad

Ingredients 11
Servings 4
Time 10

Ingredients

  • DRESSING
  • 60
    ml
    olive oil
  • 45
    ml
    white wine vinegar
  • 5
    ml
    Dijon mustard
  • 15
    ml
    dried mixed herbs
  • SALAD
  • 12
    baby potatoes
  • 250
    g
    green beans
  • 4
    eggs
  • 100
    g
    frozen peas, defrosted
  • 2
    can
    tuna
 

Method

15
 

1        Dressing: Combine the ingredients until well blended.

2        Salad: Boil the potatoes over medium heat until soft and set aside.

3        Boil the green beans in salted water for 5 minutes or until cooked.

4        Boil the eggs in a pot of boiling water for 4 minutes, cool and quarter.

5        Place the peas in hot water for 5 minutes and drain.

6        Arrange the potatoes, beans, peas, eggs and tuna on a plate and spoon the dressing over.

 

 

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