4 as a main servings
Prep: 10 mins
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Ingredients (12)
400 g | brinjal flesh — diced |
30 ml | dried oregano |
chilli flakes | |
60 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
250 g | orzo pasta — cooked, rinsed, cooled |
100 g | blue cheese — crumbled |
50 g | parmesan cheese — finely grated |
60 ml | fresh chillies — 573 |
30 g | fresh basil — torn |
100 g | cherry tomatoes — quartered |
lemon — juice only |
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