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Beetroot salad with lime and halloumi


Beetroot salad with lime and haloumi (PHOTO: Drum)

Ingredients 12
Servings 4
Time 20 min

Ingredients

  • 2 raw red or striped beetroots, peeled
  • 1 small red cabbage
  • 1 red onion
  • 1 red apple
  • 4 spring onions, chopped
  • 30
    g
    watercress or a handful of spinach
  • juice of 2 limes
  • 30
    ml
    olive oil
  • 15
    ml
    honey
  • salt and freshly ground pepper
  • 150
    g
    haloumi cheese
  • 15
    ml
    butter
 

Method

5-10 min
 

1 Thinly slice or julienne the beetroot and transfer to a mixing bowl.

2 Shred the red cabbage and slice the red onion. Add both to the beetroots.

3 Core the apple and thinly slice or julienne, then add to the beetroot mixture. Add the rest of the ingredients to the salad and toss lightly.

4 DRESSING

Mix all the ingredients well and pour over the salad. Mix through lightly. Arrange the salad on a serving platter.

5 HALOUMI

Cube the haloumi. Heat the butter in a pan and fry the cheese until golden brown. Sprinkle the cheese over the salad and serve immediately

 

Read more on: salad recipes
 

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