Balsamic beef salad

Fairlady
4 servings Prep: 10 mins, Cooking: 15 mins
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A quick, healthy and delicious beef salad.

By Food24 May 04 2015
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Ingredients (9)

800 g beef fillet
2 red onion — sliced
4 tomatoes — large, sliced
sea salt and freshly ground black pepper
rocket — wild, to serve
MARINADE:
1/2 cup vinegar — balsamic
2 garlic — cloves, crushed
2 honey
lemon — halved, zest and juice
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Method:

Season fillet. In a bowl whisk together all the marinade ingredients.

Add fillet, allow to stand for 30 min.

Preheat oven to 200ºC. Add fillet to a piping hot frying pan and brown on all sides; reserve marinade. Roast onion, tomato and fillet on a baking tray in oven for 10–15 min. Set fillet aside and allow to cool, then cut into thin slices. Pour reserved marinade into the pan and simmer until reduced by half.

To serve:
Divide sliced fillet between 4 plates, add the onions and tomatoes, drizzle with the reduced marinade and top with rocket.

Words and image:Fairlady magazine

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