Name: Quick and easy low carb microwave mocha puddings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 220 g mascarpone cheese; 1/2 cup coffee; 1/3 cup tahini; 1/4 cup cream; 7 Tbs xylitol; 1/4 cup cocoa powder; 1/4 cup almond flour; 2 tsp vanilla essence; 2 eggs large; 1/3 cup walnuts chopped; edible flowers to garnish

Recipe Disclaimer

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Ingredients (11)

220 g	mascarpone cheese
1/2 cup	coffee
1/3 cup	tahini
1/4 cup	cream
7 Tbs	xylitol
1/4 cup	cocoa powder
1/4 cup	almond flour
2 tsp	vanilla — essence
2	eggs — large
1/3 cup	walnuts — chopped
	edible flowers — to garnish

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Method:

Combine the Mascarpone, coffee, tahini and cream in a Microwave-safe bowl and heat in the microwave for 40 seconds to a minute until the mixture has melted and is smooth in texture.

Whisk in the xylitol, cocoa powder, almond flour, vanilla essence and eggs. Divide the mixture between 6 cups and microwave, 2 or 3 puddings at a time, for 50 seconds on high. The center of each pudding should still be a bit moist. Serve the puddings warm with a dollop of Mascarpone cheese, some chopped walnuts and garnish with edible flowers (optional).

TIP: The pudding mixture can be made in advance and poured into the cups. Cover and refrigerate until needed. The mixture can be refrigerated for up to 2 days.

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