Pistachio and goji berry chocolate bars

Food24
2 x 100g bars servings Prep: 35 mins, Cooking: 10 mins
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By Food24 October 24 2016
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Ingredients (10)

1/4 c butter — salted
60 ml coconut oil
3 Tbs xylitol — granulated
1 Tbs almond butter
vanilla — pod, seeds only
1/2 c cocoa powder
1 Tbs almonds — ground
1 Tbs desiccated coconut
4 tsp pistachios — finely chopped
4 tsp goji berries
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Method:

Place the butter, coconut oil, xylitol, almond butter and vanilla seeds in a saucepan. Heat over low heat until melted. Whisk in the cocoa powder, ground almonds and coconut and mix until smooth. 

Place the chocolate moulds on a tray that fits into your fridge or freezer. Sprinkle the pistachios and goji berries in the mould. Pour the chocolate mixture on top. Refrigerate for at least 2 hours or freeze for 1 hour, if you prefer. 

The chocolate bars cannot be stored at room temperature due to the high oil content. It can be stored in the fridge if you prefer a softer texture or they can also be stored in the freezer if you prefer it with a bit more crunch

TIP: Chocolate bar moulds can be purchased from specialised baking stores. You can also use silicone moulds or silicone ice trays for individual chocolate portions. 

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