4 servings
Prep: 12 hrs,
Cooking: 1 hr 10 mins
Adorned with chocolate sesame sprinkle and fresh berries.
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Ingredients (17)
Chocolate and sesame sprinkle:
50 g | sesame seeds |
45 g | almond flour |
30 g | desiccated coconut |
2 | xylitol — granulated |
1 | cocoa powder |
2 | butter — at room temperature |
Porridge:
500 ml | milk |
3 | rooibos — tea bags |
250 ml | yoghurt — double cream |
1/2 | chia seeds |
40 g | desiccated coconut |
2 | xylitol — granulated |
5 ml | Vanilla essence |
pistachio nuts — to garnish | |
blueberries — to serve | |
pomegranate — rubies, to serve | |
fresh mint — to garnish |
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