Name: Chewy sugar-free banana, chocolate and macadamia nut bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 1 cup bananas; 1 cup coconut flour; 1/2 cup milk powder; 60 ml prunes dried, pitted; 2 tbsp macadamia nut butter; 2 tbsp cocoa powder; 2 tsp Baking powder; 1/2 cup rolled oats; 1/2 cup macadamia nuts

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Ingredients (9)

1 cup	bananas
1 cup	coconut flour
1/2 cup	milk powder
60 ml	prunes — dried, pitted
2 tbsp	macadamia nut butter
2 tbsp	cocoa powder
2 tsp	Baking powder
1/2 cup	rolled oats
1/2 cup	macadamia nuts

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Method:

Pre heat the oven to 180°C. Line a 15cm x 22cm baking dish with baking paper.

Place the bananas, coconut flour, milk powder, prunes, nut butter, cocoa, olive oil and baking powder in a food processor and puree until smooth. Stir in the oats and macadamias.

Press the mixture into the prepared tin. Bake for 30 minutes. Let it stand for 5 minutes before cutting into portions. Transfer to a cooling rack. Once cooled, store in an airtight container. Serve with extra nut butter to spread on top.

Tip:
The macadamias can easily be replaced with your favourite nuts or nut butter.

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