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Gluten and sugar-free peanut butter almond cookies


recipes, gluten-free, peanut butter

Ingredients 7
Servings 20
Time 10 min

Ingredients

  • 1
    cup
    sugar-free peanut butter
  • 20
    g
    sugar substitute
  • 1
    tsp
    vanilla
  • 1
    egg, beaten
  • 1/2
    tsp
    bicarbonate of soda
  • 1/2
    cup
    almond flour
  • a pinch of salt
 

Method

14 min
 

Preheat oven to 190 °C.

Grease, oil, or spray a cookie sheet lightly.

Mix all the ingredients together. Magically, the mixture will 'set' a bit which allows you to scoop it out with a spoon and roll it into balls. Press down with a fork and bake +- 12 – 14 Minutes.

Cool on the cookie sheet for a few minutes before removing; the cookies are a bit fragile until cooled.

Note: Don’t have almond flour, just whiz 1/2 cup of almond flakes in your food processor or use a mortar and pestle to crush them.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.

 

 

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