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Spicy mango and beef stir-fry


Spicy mango and beef stir-fry (PHOTO: Drum)

Ingredients 8
Servings 4-6
Time 5 MIN

Ingredients

  • 450-500
    handful
    tenderised steak, cut into strips
  • salt and ground black pepper
  • 30
    ml
    cornflour
  • 45
    ml
    vegetable oil
  • stir-fry kit 4, removed from plastic bag and thawed in a strained
  • mango spice sauce
  • noodles, cooked
  • handful
    of fresh chives, chopped fresh mango, sliced (optional)
 

Method

15-20 MIN
 

1 Season meat with salt and pepper and dust with cornflour. Heat oil in a wok or large pan and fry the meat in batches until browned. Remove and set aside.

2 Add vegetables to the same pan, stir-fry for about 3-5 minutes. Pour in the sauce, return the meat to the pan and stir-fry for a further 3-5 minutes.

3 TO SERVE
Stir through the noodles, sprinkle with chives and add mango (if using).

 

Read more on: beef recipes  |  stir-fry recipe
 

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