Spicy mango and beef stir-fry

4-6 servings Prep: 5 mins, Cooking: 20 mins

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.For more serving portions, combine stir-fry kits 1 and 4 and double up the quantity of mango spice sauce.

By Food24 August 31 2018

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Ingredients (8)

450-500 handful	steak — tenderised, cut into strips
	salt and freshly ground black pepper
30 ml	cornflour
45 ml	vegetable oil
	stir-fry kit 4, removed from plastic bag and thawed in a strained
	mango spice sauce
	noodles — cooked
handful	of fresh chives, chopped fresh mango, sliced (optional)

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Method:

1 Season meat with
salt and pepper and
dust with cornflour.
Heat oil in a wok or
large pan and fry the
meat in batches until
browned. Remove
and set aside.

2 Add vegetables to
the same pan, stir-fry
for about 3-5 minutes.
Pour in the sauce,
return the meat to the
pan and stir-fry for a
further 3-5 minutes.

3 TO SERVE
Stir
through the noodles,
sprinkle with chives
and add mango
(if using).