4 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
This hearty dish will soon become a supper staple.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
750 g | beef — sstewing meat |
salt and freshly ground black pepper | |
15 ml | fresh chillies — 573 |
2 | onion — chopped |
2 | garlic — cloves, crushed |
50 g | tomato paste |
1 cup | tinned tomatoes — chopped |
1 l | stock — beef |
375 ml | flour — self-raising |
30 ml | dried mixed herbs |
125 g | butter — diced |
Tap for ingredients