4 servings
Prep: 3 hrs,
Cooking: 45 mins
Usu (tripe) is a very popular traditional African dish that is
usually served with pap or ujeqe (steamed bread).
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usually served with pap or ujeqe (steamed bread).
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Ingredients (13)
800 g | tripe — cleaned and cut into small pieces |
1 l | water |
2 | onion — chopped |
1 | green pepper — chopped |
1 | red pepper — chopped |
2 | bay leaves |
30 ml | beef stock — granulated |
512 g | flour |
10 g | Superbake Instant Yeast |
5 ml | sugar |
10 ml | salt |
375 ml | water — lukewarm |
fresh green chillies — chopped |
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