Traditional biltong samp and beans

Die Burger
6 servings Prep: 10 mins
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We combined two of Mzansi’s favourite ingredients – samp and biltong.
Seems strange, but it makes a great one-pot meal.

By Hope Malau September 20 2018
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Ingredients (9)

500 g samp and bean mix
2 l water
1 onion — finely chopped
2 carrots — chopped
2 potatoes — chopped
400 g tomatoes — chopped
400 g mushroom soup
salt and freshly ground black pepper
100 g biltong — powder
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Method:

1
Put the samp-and-bean mix in a
large pot with water over medium heat, bring to a boil and simmer for 2 hours
until soft.

2
Add the onion, carrots,
potatoes and tomatoes. Simmer for 30 minutes or until soft.

3 Stir in the mushroom soup and simmer
for another 10 minutes. Remove from the heat and season with the salt and
pepper.

4
Fold in the biltong powder and
leave to stand for 5 minutes.



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