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Traditional biltong samp and beans


Samp and Biltong

Ingredients 9
Servings 6
Time 10 min

Ingredients

  • 500
    g
    samp-and-bean mix, soaked overnight
  • 2
    l
    water
  • 1
    onion, finely chopped
  • 2
    carrots, chopped
  • 2
    potatoes, chopped
  • 400
    g
    chopped tomatoes
  • 400
    g
    mushroom soup
  • salt and pepper
  • 100
    g
    biltong powder
 

Method

160 min
 

1 Put the samp-and-bean mix in a large pot with water over medium heat, bring to a boil and simmer for 2 hours until soft.

2 Add the onion, carrots, potatoes and tomatoes. Simmer for 30 minutes or until soft.

3 Stir in the mushroom soup and simmer for another 10 minutes. Remove from the heat and season with the salt and pepper.

4 Fold in the biltong powder and leave to stand for 5 minutes.

 

 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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