Recipe Disclaimer
Tap for method
Ingredients (15)
8 | chicken breast fillets — chopped |
2 | large brown onions — finely chopped |
1 | large chilli — deseeded and finely chopped |
200 g | butter |
1 | tomato paste |
2 cup | stock — vegetable or chicken |
1 | curry powder |
1 | ginger — ground |
1 | cumin — ground |
1 | turmeric — ground |
7.5 ml | garam masala |
5 | star anise |
6 | cardamom — pods |
6 | cloves |
3 | bay leaves |
Tap for ingredients