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Suzelle DIY's chicken curry


Suzelle DIY's chicken curry recipe

Ingredients 16
Servings 6
Time 20 min

Ingredients

  • 8
    chicken breasts, cut into cubes
  • 2
    large brown onions, finely chopped
  • 1
    Large chilli, de-seeded and finely chopped
  • 200
    g
    butter
  • 1
    tsp
    olive oil
  • 1
    Tbs
    tomato paste
  • 2
    cup
    vegetable/chicken stock
  • 1
    Tbs
    curry powder
  • 1
    Tbs
    ground ginger
  • 1
    Tbs
    ground cumin
  • 1
    Tbs
    ground turmeric
  • 7.5
    ml
    garam masala
  • 5
    star anise
  • 6
    cardamon pods
  • 6
    cloves
  • 3
    bay leaves
 

Method

45 - 50 min
 
1. In a large pot on medium heat, melt the butter and add the olive oil.

2. Add the chopped onion and cook until transparent then add the chopped chilli and the spices. 

3. Add the chicken and cook for a few minutes while you heat up the tomato paste in a separate pan.

4. Add the tomato paste and cook for a few minutes.

5. Add the stock and salt and pepper, stir together and when the chicken is lovely and tender, your curry is ready.

Serve with chutney, sliced banana, tomato and onion salsa, yoghurt and papadums

TIP: Put your whole spices into a small piece of mesh or muslin tied with string so that it is easy to avoid them when serving.

Recipe extract from Suzelle DIY cookbook
 

Read more on: chicken  |  suzelle diy  |  curry  |  recipes
 

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