6 servings
Prep: 15 mins,
Cooking: 40 mins
A foolproof way to make this old favourite.
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Ingredients (14)
CRUST
400 g | shortcrust biscuits |
200 g | butter — melted |
FILLING
375 ml | castor sugar |
2.5 ml | vanilla — essence |
1 | cinnamon — stick |
125 ml | flour |
60 ml | cornflour |
10 ml | custard powder |
salt — just a pinch | |
3 | eggs — seperated |
80 ml | water |
60 g | butter |
10 ml | cinnamon — ground |
1 l | milk |
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