Find your recipes and restaurants here
 
 

Saucy butternut bobotie



Ingredients 11
Servings 4
Time 20 mins

Ingredients

  • 15
    ml
    oil
  • 1
    chopped onion
  • 2
    garlic cloves, crushed
  • 500
    g
    lean beef mince
  • 1
    butternut, cubed
  • 30
    ml
    curry powder
  • 60
    ml
    chutney
  • salt and pepper
  • A few bay leaves
  • 250
    ml
    milk
  • 2
    eggs, whisked
 

Method

30 mins
 

Preheat the oven to 180 °C.

1. Heat the oil and fry the onion and garlic. Add the mince and stir-fry. Add the remaining ingredients and simmer. Season and spoon into a dish.

2. CUSTARD: Whisk together the ingredients and pour over the mince. Bake for 30 minutes. Serve with rice.

 

Read more on: south african cuisine  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.