Richard’s chicken and prawn curry
6 servings
Prep: 12 hrs,
Cooking: 1 hr 30 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (20)
2 | butter |
2 | onion — diced |
5 | garlic — cloves, crushed |
2 | fresh ginger — grated |
2 - 3 | curry paste |
1 | curry powder — mild |
1 | masala |
10 | curry leaves — fresh |
2 | dried bay leaves |
2 | indian style tomatoes |
1 cup | water |
6 | chicken breast fillets — chopped |
1 | coconut cream |
1 | chutney |
1 tsp | tamarind — paste |
12 | baby potatoes — peeled, parboiled |
sea salt and freshly ground black pepper | |
1 kg | prawns — shelled, deveined |
TO SERVE:
fresh coriander | |
rice — basmati |
Tap for ingredients