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Quick chakalaka chicken


Quick chakalaka chicken

Ingredients 8
Servings 6
Time 5 minutes

Ingredients

  • 1
    kg
    chicken pieces (thighs and drumsticks)
  • salt and freshly ground black pepper
  • 1
    can, chakalaka
  • 125
    ml
    good-quality mayonnaise or salad cream
  • 5
    ml
    brown sugar
  • 125
    ml
    milk or yoghurt
  • 60
    ml
    cake flour
  • 150
    ml
    chicken stock
 

Method

40-45 minutes
 

1. Preheat the oven to 180 °C. Grease an ovenproof dish with nonstick food spray.

2. Season the chicken pieces with salt and pepper and place in the prepared dish.

3. Mix the remaining ingredients in a separate bowl and pour the mixture over the chicken pieces.

4. Bake for 40-45 minutes or until done and golden brown.

5. Serve with jasmine rice and avocado salad.

TIPS

• Instead of chakalaka, add chilli sauce, wholegrain mustard, basil pesto or tomato pesto to mayonnaise.

• Avocado salad: Place a few cooked asparagus spears on a platter, top with avocado slices and squeeze lemon juice over. Drizzle with olive oil and sprinkle a little salt on top.

 

Read more on: recipe  |  chicken  |  chakalaka
 

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